Preparation and characteristics of antibacterial nanofiber membrane containing bacteriocin CAMT2

LI Qibin; ZHANG Xuemei; LIU Ying; FANG Zhijia; XU Chunhou

doi:10.13995/j.cnki.11-1802/ts.030728

LI Qibin, ZHANG Xuemei, LIU Ying, FANG Zhijia, XU Chunhou

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 146-151.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 146-151. DOI: 10.13995/j.cnki.11-1802/ts.030728

Preparation and characteristics of antibacterial nanofiber membrane containing bacteriocin CAMT2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 146-151 https://doi.org/10.13995/j.cnki.11-1802/ts.030728

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Received	Revised	Published
2022-01-13	2022-03-01	2022-11-15
Issue Date
2022-12-02

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