Preparation and characteristics of antibacterial nanofiber membrane containing bacteriocin CAMT2

LI Qibin, ZHANG Xuemei, LIU Ying, FANG Zhijia, XU Chunhou

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 146-151.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 146-151. DOI: 10.13995/j.cnki.11-1802/ts.030728

Preparation and characteristics of antibacterial nanofiber membrane containing bacteriocin CAMT2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 146-151 https://doi.org/10.13995/j.cnki.11-1802/ts.030728

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