Solid-state anaerobic digestion characteristics of vinegar residue and microbial community structure analysis

doi:10.13995/j.cnki.11-1802/ts.030736

张周, 张雅晶, 周云龙, 许之扬, 施万胜, 阮文权

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 44-50.

PDF(3012 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 44-50. DOI: 10.13995/j.cnki.11-1802/ts.030736

Solid-state anaerobic digestion characteristics of vinegar residue and microbial community structure analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 44-50 https://doi.org/10.13995/j.cnki.11-1802/ts.030736

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3012 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-01-13	2022-02-14	2022-10-25
Issue Date
2022-11-18

Please choose a citation manager

Content to export