Research progress of kombucha beverages prepared from different raw materials and their nutritional function
王茜, 伍小丫, 田文欣, 侯晨梓, 张宝善, 赵育
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 321-328.
Research progress of kombucha beverages prepared from different raw materials and their nutritional function
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