Research progress of arsenic speciation and toxicity in seafood

doi:10.13995/j.cnki.11-1802/ts.030754

ZHONG Yingxiong, CHEN Jiajia, WANG Sijun, CHEN Jianping, LI Rui, JIA Xuejing, LIU Xiaofei, SONG Bingbing, ZHONG Saiyi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 337-343.

PDF(1542 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 337-343. DOI: 10.13995/j.cnki.11-1802/ts.030754

Research progress of arsenic speciation and toxicity in seafood

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 337-343 https://doi.org/10.13995/j.cnki.11-1802/ts.030754

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1542 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-01-18	2022-03-31	2022-12-15
Issue Date
2023-01-05

Please choose a citation manager

Content to export