Progress in the two-component signal transduction system of yogurt starter

LU Yinyue; SONG Xin; XIA Yongjun; WANG Guangqiang; AI Lianzhong; XIONG Zhiqiang

doi:10.13995/j.cnki.11-1802/ts.030769

LU Yinyue, SONG Xin, XIA Yongjun, WANG Guangqiang, AI Lianzhong, XIONG Zhiqiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 298-303.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 298-303. DOI: 10.13995/j.cnki.11-1802/ts.030769

Progress in the two-component signal transduction system of yogurt starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 298-303 https://doi.org/10.13995/j.cnki.11-1802/ts.030769

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Received	Revised	Published
2022-01-10	2022-01-20	2022-09-15
Issue Date
2022-10-01

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