Effect of curcumin co-crystal-mediated photodynamic inactivation on Vibrio parahaemolyticus biofilm

古伟明, 马皓然, 孙建霞, 刘丹

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 78-84.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.030775

Effect of curcumin co-crystal-mediated photodynamic inactivation on Vibrio parahaemolyticus biofilm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.030775

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