Preparation of corn fermented sauce by multi-strain segmented fermentation

doi:10.13995/j.cnki.11-1802/ts.030776

WANG Bin, HUANG Qiao, QU Mingcheng, YANG Li, ZHAO Zhulian, LI Hongjun, LI Jie, XIAO Lin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 138-142.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 138-142. DOI: 10.13995/j.cnki.11-1802/ts.030776

Preparation of corn fermented sauce by multi-strain segmented fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 138-142 https://doi.org/10.13995/j.cnki.11-1802/ts.030776

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Received	Revised	Published
2022-01-11	2022-03-23	2022-12-15
Issue Date
2023-01-05

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