Effect of tannins on the orthonasal and retronasal thresholds of wine aromas

doi:10.13995/j.cnki.11-1802/ts.030789

SHI Getu, FU Jianhua, WU Yuan, CHEN Qiuyu, ZHENG Jiajing, LYU Jiaheng, LI Jiming, TANG Ke

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 102-107.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 102-107. DOI: 10.13995/j.cnki.11-1802/ts.030789

Effect of tannins on the orthonasal and retronasal thresholds of wine aromas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 102-107 https://doi.org/10.13995/j.cnki.11-1802/ts.030789

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Received	Revised	Published
2022-01-12	2022-01-31	2022-09-15
Issue Date
2022-10-01

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