Effects of sugar varieties and protein concentration on fermentation and sensory characteristics of fermented walnut milk

SI Meng, KONG Xiangzhen, ZHANG Caimeng, HUA Yufei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 111-117.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 111-117. DOI: 10.13995/j.cnki.11-1802/ts.030809

Effects of sugar varieties and protein concentration on fermentation and sensory characteristics of fermented walnut milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 111-117 https://doi.org/10.13995/j.cnki.11-1802/ts.030809

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