Effects of sugar varieties and protein concentration on fermentation and sensory characteristics of fermented walnut milk

SI Meng; KONG Xiangzhen; ZHANG Caimeng; HUA Yufei

doi:10.13995/j.cnki.11-1802/ts.030809

SI Meng, KONG Xiangzhen, ZHANG Caimeng, HUA Yufei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 111-117.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 111-117. DOI: 10.13995/j.cnki.11-1802/ts.030809

Effects of sugar varieties and protein concentration on fermentation and sensory characteristics of fermented walnut milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 111-117 https://doi.org/10.13995/j.cnki.11-1802/ts.030809

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Received	Revised	Published
2022-01-22	2022-03-10	2022-11-15
Issue Date
2022-12-02

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