Reform and application of Comprehensive Design in Brewing Factory course based on the Emerging Engineering Education background

NIU Chengtuo, ZHENG Feiyun, LIU Chunfeng, WANG Jinjing, XU Xin, LI Qi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 351-356.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 351-356. DOI: 10.13995/j.cnki.11-1802/ts.030841

Reform and application of Comprehensive Design in Brewing Factory course based on the Emerging Engineering Education background

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 351-356 https://doi.org/10.13995/j.cnki.11-1802/ts.030841

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