Improvement of &#x03B5;-poly-<i>L</i>-lysine yield through organic nitrogen optimization by <i>Streptomyces albulus</i>

Improvement of ε-poly-L-lysine yield through organic nitrogen optimization by Streptomyces albulus

LIU Yuxiang, LIU Tianyi, DENG Yue, WANG Liang, ZHANG Hongjian, ZHANG Jianhua, CHEN Xusheng

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.030845

Improvement of ε-poly-L-lysine yield through organic nitrogen optimization by Streptomyces albulus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.030845

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