Analysis of fungal community structure based on high-throughput sequencing and its correlation with quality indicators of strong-flavor Daqu

CHENG Wei; CHEN Xuefeng; CHEN Xingjie; ZHOU Duan; FU Huan; XUE Xijia; LU Jingjing; DAI Sen

doi:10.13995/j.cnki.11-1802/ts.030854

Analysis of fungal community structure based on high-throughput sequencing and its correlation with quality indicators of strong-flavor Daqu

CHENG Wei, CHEN Xuefeng, CHEN Xingjie, ZHOU Duan, FU Huan, XUE Xijia, LU Jingjing, DAI Sen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 194-200.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.030854

Analysis of fungal community structure based on high-throughput sequencing and its correlation with quality indicators of strong-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.030854

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Received	Revised	Published
2022-01-25	2022-02-25	2022-11-25
Issue Date
2022-12-20

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