Analysis of fungal community structure based on high-throughput sequencing and its correlation with quality indicators of strong-flavor Daqu
CHENG Wei, CHEN Xuefeng, CHEN Xingjie, ZHOU Duan, FU Huan, XUE Xijia, LU Jingjing, DAI Sen
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 194-200.
Analysis of fungal community structure based on high-throughput sequencing and its correlation with quality indicators of strong-flavor Daqu
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