Effect of mixed fermentation on the quality of Zaosu pear-Merlot low-alcohol rose fruit wine
ZHAO Jie , YUAN Qian , ZHANG Xu , YANG Xueshan , ZHU Xia
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 119-127.
Effect of mixed fermentation on the quality of Zaosu pear-Merlot low-alcohol rose fruit wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |