Antimicrobial stability of metal antimicrobial peptide SIF<sub>4</sub> in simulated single or multiple component food systems

doi:10.13995/j.cnki.11-1802/ts.030922

Antimicrobial stability of metal antimicrobial peptide SIF₄ in simulated single or multiple component food systems

LI Yuzhen, XIAO Huaiqiu, CAO Dan, WANG Lin, ZENG Mengqi, LIN Qinlu, ZHAO Mouming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 131-137.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 131-137. DOI: 10.13995/j.cnki.11-1802/ts.030922

Antimicrobial stability of metal antimicrobial peptide SIF₄ in simulated single or multiple component food systems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 131-137 https://doi.org/10.13995/j.cnki.11-1802/ts.030922

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Received	Revised	Published
2022-01-20	2022-02-22	2022-06-25
Issue Date
2022-07-15

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