Antioxidant activity of the exopolysaccharide from Antrodia camphorata and its digestion properties in vitro

LIANG Lihong, LI Hui, GUAN Yingjie, LI Zheyuan, YANG Xiaochen, ZHANG Hui, WANG Guangqiang, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 82-89.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 82-89. DOI: 10.13995/j.cnki.11-1802/ts.030950

Antioxidant activity of the exopolysaccharide from Antrodia camphorata and its digestion properties in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 82-89 https://doi.org/10.13995/j.cnki.11-1802/ts.030950

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