Research progress on preparation, analysis, and application of medium-chain triglyceride
LU Yuxin, CHEN Xuefan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 352-358.
Research progress on preparation, analysis, and application of medium-chain triglyceride
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |