Research on the properties of agar oligosaccharide and its application in lactic acid bacteria beverages

LI Wenqiang, HU Jiaqi, ZHAO Yue, LAN Zhouyun, RUAN Yeping, LUO Jie, ZHOU Yunhua, WU Weidu, LI Yanjun, XUE Yuqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 235-240.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 235-240. DOI: 10.13995/j.cnki.11-1802/ts.030989

Research on the properties of agar oligosaccharide and its application in lactic acid bacteria beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 235-240 https://doi.org/10.13995/j.cnki.11-1802/ts.030989

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