Analysis of hops fingerprint based on HPLC

SONG Wenjie, LI Huifan, JIANG Junyu, LIU Xinxin, FU Dongmei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 279-284.

PDF(3481 KB)
PDF(3481 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 279-284. DOI: 10.13995/j.cnki.11-1802/ts.031007

Analysis of hops fingerprint based on HPLC

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 279-284 https://doi.org/10.13995/j.cnki.11-1802/ts.031007

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3481 KB)

Accesses

Citation

Detail

Sections
Recommended

/