Identification of <i>Clostridium sporogenes</i> by average nucleotide identity based on whole genome sequencing

doi:10.13995/j.cnki.11-1802/ts.031023

Identification of Clostridium sporogenes by average nucleotide identity based on whole genome sequencing

CAO Yanhua, FENG Huifen, CHENG Kun, LIU Bo, DU Haibo, XIE Jiuyan, XIN Di, YAO Su

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 44-49.

PDF(1176 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 44-49. DOI: 10.13995/j.cnki.11-1802/ts.031023

Identification of Clostridium sporogenes by average nucleotide identity based on whole genome sequencing

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 44-49 https://doi.org/10.13995/j.cnki.11-1802/ts.031023

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1176 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-01-27	2022-03-08	2022-10-15
Issue Date
2022-11-01

Please choose a citation manager

Content to export