Selective screening of eight kinds of essential oils against lactic  acid bacteria and pathogenic bacteria and its application

doi:10.13995/j.cnki.11-1802/ts.031027

Selective screening of eight kinds of essential oils against lactic acid bacteria and pathogenic bacteria and its application

XUE Yuantai, WU Shifang, LI Yiheng, SHI Chengrui, YANG Xiaoli, LU Yingrui, WANG Ying, ZHANG Weibing, WEN Pengcheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 124-131.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 124-131. DOI: 10.13995/j.cnki.11-1802/ts.031027

Selective screening of eight kinds of essential oils against lactic acid bacteria and pathogenic bacteria and its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 124-131 https://doi.org/10.13995/j.cnki.11-1802/ts.031027

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Received	Revised	Published
2022-01-28	2022-03-13	2022-12-15
Issue Date
2023-01-05

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