Screening of phenylalanine-degrading probiotics and its application in yogurt fermentation

doi:10.13995/j.cnki.11-1802/ts.031031

MA Xinying, JI Yuanyuan, LIU Ao, ZHOU Wei, YIN Boxing, LIU Tongjie, GONG Pimin, ZHANG Lanwei, YI Huaxi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 204-209.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 204-209. DOI: 10.13995/j.cnki.11-1802/ts.031031

Screening of phenylalanine-degrading probiotics and its application in yogurt fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 204-209 https://doi.org/10.13995/j.cnki.11-1802/ts.031031

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Received	Revised	Published
2022-01-28	2022-02-21	2022-10-15
Issue Date
2022-11-01

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