Bacterial diversity of soybean-based and milk-based yogurt

XIE Liaoliao, DING Yunlong, DENG Huiling, WU Nian, TIAN Xing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 117-123.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 117-123. DOI: 10.13995/j.cnki.11-1802/ts.031048

Bacterial diversity of soybean-based and milk-based yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 117-123 https://doi.org/10.13995/j.cnki.11-1802/ts.031048

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