Screening of a Saccharomyces cerevisiae strain with high esterase production by ARTP mutagenesis for jackfruit wine brewing

ZHANG Xue, WU Ye, CHEN Xuexue, CHEN Xingguang, YANG Hua, LU Jian, WU Dianhui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 110-118.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 110-118. DOI: 10.13995/j.cnki.11-1802/ts.031067

Screening of a Saccharomyces cerevisiae strain with high esterase production by ARTP mutagenesis for jackfruit wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 110-118 https://doi.org/10.13995/j.cnki.11-1802/ts.031067

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