Analysis of functional components of antibacterial black Daqu in sauce-flavored Daqu based on non-targeted metabolomics
LUO Shuai, ZHANG Qiaoling, YANG Fan, LU Jianjun, PU Xiuxin, ZHANG Juan, WANG Li
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 16-23.
Analysis of functional components of antibacterial black Daqu in sauce-flavored Daqu based on non-targeted metabolomics
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |