Enzymatic synthesis and solubilization effect of megalo isomalto/malto-polysaccharides

XUE Naixiang, WANG Yanli, DONG Jingjing, BAI Yuxiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 141-147.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 141-147. DOI: 10.13995/j.cnki.11-1802/ts.031101

Enzymatic synthesis and solubilization effect of megalo isomalto/malto-polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 141-147 https://doi.org/10.13995/j.cnki.11-1802/ts.031101

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