The establishment and optimization of the model for predicting the sugar content of loquat by Vis/NIR spectroscopy
MENG Qinglong, FENG Shunan, SHANG Jing, HUANG Renshuai, ZHANG Yan, CAO Sen
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 249-254.
The establishment and optimization of the model for predicting the sugar content of loquat by Vis/NIR spectroscopy
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