Research process on fish gelatin modification technologies and its application in food packaging

doi:10.13995/j.cnki.11-1802/ts.031116

WU Lijun, HUANG Shaofeng, ZHOU Tao, DING Jiayue, YE Fangjing, CHEN Yufeng, ZHOU Xuxia, JIA Shiliang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 341-348.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 341-348. DOI: 10.13995/j.cnki.11-1802/ts.031116

Research process on fish gelatin modification technologies and its application in food packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 341-348 https://doi.org/10.13995/j.cnki.11-1802/ts.031116

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Received	Revised	Published
2022-02-10	2022-03-23	2022-11-15
Issue Date
2022-12-02

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