Effect of GAPDH@Fe<sub>3</sub>O<sub>4</sub> immobilized enzyme on biogenic amines and basic indicators in cherry wine

doi:10.13995/j.cnki.11-1802/ts.031126

Effect of GAPDH@Fe₃O₄ immobilized enzyme on biogenic amines and basic indicators in cherry wine

XING Xin, WANG Luliang, ZHANG Bingyan, YUAN Xinjie, CHU Qi, SUN Shuyang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 138-145.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 138-145. DOI: 10.13995/j.cnki.11-1802/ts.031126

Effect of GAPDH@Fe₃O₄ immobilized enzyme on biogenic amines and basic indicators in cherry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 138-145 https://doi.org/10.13995/j.cnki.11-1802/ts.031126

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Received	Revised	Published
2022-02-18	2022-03-21	2023-01-25
Issue Date
2023-02-15

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