Study on promoting the dispersion of Saccharomyces cerevisiae in aqueous solution system

CHEN Xiangyu, LI Xuesong, XU Juan, LI Mengmeng, LIN Lijun, LU Lixia, LIU Yuanjian, XIONG Xiaohui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 102-109.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 102-109. DOI: 10.13995/j.cnki.11-1802/ts.031130

Study on promoting the dispersion of Saccharomyces cerevisiae in aqueous solution system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 102-109 https://doi.org/10.13995/j.cnki.11-1802/ts.031130

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