Characterization of osmotolerant yeasts and the early detection based on HS-GC-IMS in honey

doi:10.13995/j.cnki.11-1802/ts.031144

WANG Yin, LIU Cailing, WANG Xian, YUE Tianli, CAO Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 267-274.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 267-274. DOI: 10.13995/j.cnki.11-1802/ts.031144

Characterization of osmotolerant yeasts and the early detection based on HS-GC-IMS in honey

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 267-274 https://doi.org/10.13995/j.cnki.11-1802/ts.031144

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Received	Revised	Published
2022-02-14	2022-02-23	2022-06-25
Issue Date
2022-07-15

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