Flavor analysis of alcohol-sweetness typical body base Baijiu in sauce-flavor Baijiu from fermentation rounds

XIONG Xiaoyue, LI Lili, MA Yu, HUANG Yongguang, YOU Xiaolong, CHENG Pingyan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 261-267.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 261-267. DOI: 10.13995/j.cnki.11-1802/ts.031167

Flavor analysis of alcohol-sweetness typical body base Baijiu in sauce-flavor Baijiu from fermentation rounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 261-267 https://doi.org/10.13995/j.cnki.11-1802/ts.031167

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