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Flavor analysis of alcohol-sweetness typical body base Baijiu in sauce-flavor Baijiu from fermentation rounds
XIONG Xiaoyue, LI Lili, MA Yu, HUANG Yongguang, YOU Xiaolong, CHENG Pingyan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 261-267.
Flavor analysis of alcohol-sweetness typical body base Baijiu in sauce-flavor Baijiu from fermentation rounds
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