2,4-dichlorophenoxyacetic acid combined with salt stress increased lipid production of <i>Chlorella vulgaris</i>

doi:10.13995/j.cnki.11-1802/ts.031174

2,4-dichlorophenoxyacetic acid combined with salt stress increased lipid production of Chlorella vulgaris

WANG Yilin, MO Chuangrong, XU Xuetang, HUANG Lizhen, TAN Shun, LU Zuyi, WANG Lujie, PANG Ruilin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 105-110.

PDF(5292 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.031174

2,4-dichlorophenoxyacetic acid combined with salt stress increased lipid production of Chlorella vulgaris

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.031174

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5292 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-02-16	2022-03-18	2022-12-25
Issue Date
2023-01-06

Please choose a citation manager

Content to export