Drying methods and storage stability of astaxanthin-enriched egg yolk powder

FAN Qiao, GU Luping, LI Junhua, SU Yujie, CHANG Cuihua, YANG Yanjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 205-211.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 205-211. DOI: 10.13995/j.cnki.11-1802/ts.031177

Drying methods and storage stability of astaxanthin-enriched egg yolk powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 205-211 https://doi.org/10.13995/j.cnki.11-1802/ts.031177

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