Physicochemical properties and <i>in vitro</i> antioxidant activity of collagen in puffer fish skin

doi:10.13995/j.cnki.11-1802/ts.031179

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 225-231. DOI: 10.13995/j.cnki.11-1802/ts.031179

Physicochemical properties and in vitro antioxidant activity of collagen in puffer fish skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 225-231 https://doi.org/10.13995/j.cnki.11-1802/ts.031179

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Received	Revised	Published
2022-02-21	2022-04-07	2023-04-15
Issue Date
2023-04-28

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