Screening and evaluation of <i>Lactobacillus</i> for improving halitosis

doi:10.13995/j.cnki.11-1802/ts.031204

Screening and evaluation of Lactobacillus for improving halitosis

JIANG Zhentao, SHAN Baokun, ZHANG Qiuxiang, TANG Xin, MAO Bingyong, CUI Shumao, ZHAO Jianxin, ZHANG Hao, CHEN Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 24-29.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 24-29. DOI: 10.13995/j.cnki.11-1802/ts.031204

Screening and evaluation of Lactobacillus for improving halitosis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 24-29 https://doi.org/10.13995/j.cnki.11-1802/ts.031204

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Received	Revised	Published
2022-02-22	2022-03-17	2022-12-25
Issue Date
2023-01-06

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