Screening and evaluation of Lactobacillus for improving halitosis
JIANG Zhentao, SHAN Baokun, ZHANG Qiuxiang, TANG Xin, MAO Bingyong, CUI Shumao, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 24-29.
Screening and evaluation of Lactobacillus for improving halitosis
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |