Effects of nitrogen source and phosphorus source concentration on the growth and lipid accumulation of a strain of Schizochytrium sp.

FAN Xuening, CHENG Yan, ZHAO Guofu, CHEN Ming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 189-194.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 189-194. DOI: 10.13995/j.cnki.11-1802/ts.031211

Effects of nitrogen source and phosphorus source concentration on the growth and lipid accumulation of a strain of Schizochytrium sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 189-194 https://doi.org/10.13995/j.cnki.11-1802/ts.031211

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