Generation of high-quality Aspergillus oryzae and thus mixed strains to improve the character of broad bean meju of Pixian Douban
KANG Le, ZHANG Lijie, XU Yan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 18-25.
Generation of high-quality Aspergillus oryzae and thus mixed strains to improve the character of broad bean meju of Pixian Douban
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