Generation of high-quality <i>Aspergillus oryzae </i>and thus mixed strains to improve the character of broad bean meju of Pixian Douban

doi:10.13995/j.cnki.11-1802/ts.031227

Generation of high-quality Aspergillus oryzae and thus mixed strains to improve the character of broad bean meju of Pixian Douban

KANG Le, ZHANG Lijie, XU Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 18-25.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 18-25. DOI: 10.13995/j.cnki.11-1802/ts.031227

Generation of high-quality Aspergillus oryzae and thus mixed strains to improve the character of broad bean meju of Pixian Douban

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 18-25 https://doi.org/10.13995/j.cnki.11-1802/ts.031227

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Received	Revised	Published
2022-02-21	2022-03-09	2022-11-25
Issue Date
2022-12-20

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