Effects of electron beam irradiation pretreatment on extraction and antibacterial activity of active compounds in green walnut husk

XI Meihua; HOU Yujie; SHEN Heyu; CAI Yingying; AO Jingfang; BAI Junqing; YU Jiangtao; LUO Anwei

doi:10.13995/j.cnki.11-1802/ts.031240

XI Meihua, HOU Yujie, SHEN Heyu, CAI Yingying, AO Jingfang, BAI Junqing, YU Jiangtao, LUO Anwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 55-62.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 55-62. DOI: 10.13995/j.cnki.11-1802/ts.031240

Effects of electron beam irradiation pretreatment on extraction and antibacterial activity of active compounds in green walnut husk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 55-62 https://doi.org/10.13995/j.cnki.11-1802/ts.031240

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Received	Revised
2022-03-01	2022-03-31
Issue Date
2022-08-19

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