Comparative study on Chinese and foreign standards and regulations for commercial sterility in foods and consideration of relevant standardization work

DONG Siyuan; QIU Kai; MENG Zhen; SHAO Yi; WU Gang; ZHANG Yuanyuan; WANG Ya; TU Zhenhua

doi:10.13995/j.cnki.11-1802/ts.031241

DONG Siyuan, QIU Kai, MENG Zhen, SHAO Yi, WU Gang, ZHANG Yuanyuan, WANG Ya, TU Zhenhua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 305-310.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 305-310. DOI: 10.13995/j.cnki.11-1802/ts.031241

Comparative study on Chinese and foreign standards and regulations for commercial sterility in foods and consideration of relevant standardization work

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 305-310 https://doi.org/10.13995/j.cnki.11-1802/ts.031241

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Received	Revised	Published
2022-02-22	2022-03-16	2022-11-25
Issue Date
2022-12-20

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