Relationship between sensory indexes, physicochemical indexes, microbial community and volatile compounds in high-temperature Daqu
DENG Can, GAO Ruijie, ZHAO Yongwei, MIAO Lihong, WANG Miankun, LIU Pulin, CHEN Jiahui, FAN Peiwen
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 78-85.
Relationship between sensory indexes, physicochemical indexes, microbial community and volatile compounds in high-temperature Daqu
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