Effect of compound preservative on quality of <i>Megalobrama amblycephalala</i> during rigor mortis

doi:10.13995/j.cnki.11-1802/ts.031308

Effect of compound preservative on quality of Megalobrama amblycephalala during rigor mortis

DONG Yiqun, LUO Xin, NIU Sumin, XIE Dingyuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 48-54.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 48-54. DOI: 10.13995/j.cnki.11-1802/ts.031308

Effect of compound preservative on quality of Megalobrama amblycephalala during rigor mortis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 48-54 https://doi.org/10.13995/j.cnki.11-1802/ts.031308

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Received	Revised
2022-02-27	2022-03-17
Issue Date
2022-08-19

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