Analysis of the geosmin-inhibiting microorganisms in <i>Daqu</i> under low water content

doi:10.13995/j.cnki.11-1802/ts.031335

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 55-62. DOI: 10.13995/j.cnki.11-1802/ts.031335

Analysis of the geosmin-inhibiting microorganisms in Daqu under low water content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 55-62 https://doi.org/10.13995/j.cnki.11-1802/ts.031335

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Received	Revised
2022-03-01	2022-03-15
Issue Date
2022-08-03

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