Effect of Lactobacillus reuteri CCFM8631 on choline-induced elevation of plasma trimethylamine-N-oxide and cecal trimethylamine levels

WANG Qianqian; ZHANG Ting; LIANG Ming; ZHAO Jianxin; ZHANG Hao; WANG Gang; CHEN Wei

doi:10.13995/j.cnki.11-1802/ts.031344

Effect of Lactobacillus reuteri CCFM8631 on choline-induced elevation of plasma trimethylamine-N-oxide and cecal trimethylamine levels

WANG Qianqian, ZHANG Ting, LIANG Ming, ZHAO Jianxin, ZHANG Hao, WANG Gang, CHEN Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 11-17.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 11-17. DOI: 10.13995/j.cnki.11-1802/ts.031344

Effect of Lactobacillus reuteri CCFM8631 on choline-induced elevation of plasma trimethylamine-N-oxide and cecal trimethylamine levels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 11-17 https://doi.org/10.13995/j.cnki.11-1802/ts.031344

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Received	Revised
2022-03-01	2022-03-17
Issue Date
2022-09-16

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