Expression and characterization of a novel thermophilic sarcosine oxidase from Archaea

YIN Zhengan, XIN Yu, SHI Yi, GU Zhenghua, SHI Guiyang, ZHANG Liang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 61-68.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 61-68. DOI: 10.13995/j.cnki.11-1802/ts.031354

Expression and characterization of a novel thermophilic sarcosine oxidase from Archaea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 61-68 https://doi.org/10.13995/j.cnki.11-1802/ts.031354

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