Effects of black rice anthocyanin on structural and interfacial properties of soy 7S/11S protein

CHEN Qi, LUO Xiaoxue, CHI Yunfeng, ZHANG Jiangjiang, HUANG Guo, YI Yanjiao,SUI Xiaonan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 166-173.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 166-173. DOI: 10.13995/j.cnki.11-1802/ts.031371

Effects of black rice anthocyanin on structural and interfacial properties of soy 7S/11S protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 166-173 https://doi.org/10.13995/j.cnki.11-1802/ts.031371

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