Effect of ethanol on extraction purity of egg yolk phospholipids and solubility of egg yolk powder

GAO Jie, QI Libo, LIN Songyi, BAO Zhijie

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 212-217.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 212-217. DOI: 10.13995/j.cnki.11-1802/ts.031386

Effect of ethanol on extraction purity of egg yolk phospholipids and solubility of egg yolk powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 212-217 https://doi.org/10.13995/j.cnki.11-1802/ts.031386

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