![](/develop/static/common/images/pdf.png)
The research progress of natural glycoprotein
TANG Jiacheng, BAO Jianqiang, CHEN Yanjie, HUANG Kecheng, GONG Xuan, SHAN Qianyi
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 345-353.
The research progress of natural glycoprotein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |