The research progress of natural glycoprotein

TANG Jiacheng, BAO Jianqiang, CHEN Yanjie, HUANG Kecheng, GONG Xuan, SHAN Qianyi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 345-353.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 345-353. DOI: 10.13995/j.cnki.11-1802/ts.031414

The research progress of natural glycoprotein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 345-353 https://doi.org/10.13995/j.cnki.11-1802/ts.031414

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