Enzymatic properties of protease-producing strains in Douchi and mining of flavor enzyme genes

doi:10.13995/j.cnki.11-1802/ts.031435

ZHOU Wanting, HOU Hongwei, HE Ruiqi, WU Jiahui, GUO Lidan, JIA Shuang, ZHANG Xiaoyan, WANG Liping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 181-188.

PDF(11653 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 181-188. DOI: 10.13995/j.cnki.11-1802/ts.031435

Enzymatic properties of protease-producing strains in Douchi and mining of flavor enzyme genes

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 181-188 https://doi.org/10.13995/j.cnki.11-1802/ts.031435

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(11653 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-03-07	2022-03-25	2022-12-25
Issue Date
2023-01-06

Please choose a citation manager

Content to export