Application of high protease activity <i>Aspergillus oryzae</i> BL18  in <i>koji</i>-making and fermentation of broad bean paste

doi:10.13995/j.cnki.11-1802/ts.031470

Application of high protease activity Aspergillus oryzae BL18 in koji-making and fermentation of broad bean paste

FAN Linxu, FU Jianhua, NIU Chengtuo, ZHENG Feiyun, WANG Jinjing, LIU Chunfeng, XU Xin, LI Qi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 102-110.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 102-110. DOI: 10.13995/j.cnki.11-1802/ts.031470

Application of high protease activity Aspergillus oryzae BL18 in koji-making and fermentation of broad bean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 102-110 https://doi.org/10.13995/j.cnki.11-1802/ts.031470

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Received	Revised	Published
2022-03-08	2022-03-23	2022-12-15
Issue Date
2023-01-05

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