Probiotic properties of β-glucosidase producing lactic acid bacteria

FENG Chengcheng, CAI Zizhe, CHEN Qiong, OU Shiyi, XIE Xiaodong, WANG Yong, MARTIN J T REANEY, ZHANG Ning

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 85-90.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 85-90. DOI: 10.13995/j.cnki.11-1802/ts.031471

Probiotic properties of β-glucosidase producing lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 85-90 https://doi.org/10.13995/j.cnki.11-1802/ts.031471

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